University of Utah Wedding: Denny + Joe

Denny and Joe had a beautiful wedding overlooking Salt Lake City, complete with gorgeous details, chocolate milkshakes, and most importantly, the love of their family and friends. Especially their family. They kept everything very family oriented, Denny’s daughter singing, Joe’s son standing by his side during the ceremony. And from the joy on everyone’s faces, I can’t imagine this new family being any happier. Many thanks to Dustin Izatt for letting me tag along on this super fun wedding!

Man and wife!

Quite possibly the best chocolate milkshake(s) I’ve ever had.

They had signs lining the wall on the way into the reception. They all proclaimed one word, and together the words made up all the things Denny and Joe’s beautiful marriage is. 

First dance : )

Congratulations Denny and Joe!!

Rooms - August 4, 2011 - 5:00 am

I love those colors together!!!!!!! I never would’ve thought to put those together for a wedding. But they made it look awesome. Good job rooms.

Summer Lovin’ Winner!

Good morning! It’s Monday!! A new week, and a new start! Don’t you just love that?! (Whoa, sorry I’m extra peppy. New coffee in my cup this morning. Yummy.) (It’s Rio Grande Roasters French Caramel, since you asked.)

Anyways. Many thanks to the lovely ladies who entered the Summer Lovin’ Contest! I’d totally love to give all of you a shoot… F’real. Which is why I’d like to extend a %25 discount those of you who didn’t win : ) Unfortunately, though, only one can win, so random.org came to the rescue this morning. Here are the results:

And the second person to comment was…

Brittany!!! 

Yay Britt!!! I’m SO excited to work with you! I’ll be emailing you shortly to set up your session : ) And to the rest of you, email me if you’re interested in the 25% off! I’d truly love to do a shoot with all of you. Thanks again to everyone for playing!

Happy Monday : )

Friday Fun Facts

Wow. This day really got away from. Sorry for the late posting! Anyone else have that kind of day?? Blah. At least it’s the weekend. : )

In other news, Jake and I went to see Harry Potter on opening night. Two thoughts on it. One, it was SO GOOD. More importantly, though, I can’t believe it’s OVER. It’s kind of sad, really. I love those movies. Not in a crazy dress-up-in-your-best-wizard-costume-and-buy-a-wand-for-opening-night kind of love. More like the slip-on-a-hoody-and-jeans-and-sit-happily-munching-my-churro-during-the-premier kind of love. I’ll miss that. Not sure Jake will. (He’s a good sport to try and stay awake during a midnight movie.) But I will.

At least I still have Twilight ; ) Here are this month’s Friday Fun Facts!!!

1. Harry Potter = Awesome. I won’t say any specifics in case someone hasn’t seen it. But it was awesome!
2. The Pull ‘N Peel Twizzlers are the only good kind of twizzlers. Regular Twizzlers and Red Vines just don’t cut it.
3. Spray ‘n Wash is a miracle worker. When all else fails, use Spray ‘n Wash.
4. Running out of milk is a tragedy, and should be a reasonable excuse to skip a day of work. Or at least be late, because you’re getting more milk.
5. How come wrapping a towel in your hair never looks as good as it does in the movies?
6. Sugar in the Raw is seriously the best sugar. Ever. For coffee, or tea, or baking, or a spoonful of sugar to help the medicine go down, etc. It’s the best. (Although they could package it in a more convenient bag.)
7. If you’re as in love with frothy drinks from quaint little coffee shops as I am, and if you’re looking for a way to make a difference in the world, check out The Mocha Club. Seriously. By giving up a couple lattes a month, you could save a life. (This isn’t sponsored by any means, it’s just something I feel strongly about and wanted to share the opportunity, in case anyone is interested.)
8. This summer is going by way too quickly.
9. Chewing gum while peeling onions will prevent you from crying. (I haven’t actually tried this, but I heard it somewhere. Feel free to let me know if it works.)

10. Free concerts in the park are a guh-reat place to people watch.

Salt Lake puts on free concerts in Pioneer Park, and last night Jake and I went with some friends to see Edward Sharpe and the Magnetic Zeros. I’ll be honest. The only song of their’s that I really know is Home, but that was enough to get me there. And they do put on a great show. A little crazy, maybe, but pretty fun. Just like the people that come to watch. Free concerts definitely bring out an interesting crowd! Let me ask this… is the hula hoop coming back? I definitely saw more than one person breaking it down with some very entertaining hula hoop dance moves. Anyhow, it was a good time.

And this is why Jake and I rarely have any pictures together. It ‘s a struggle to get one decent one. Here are our attempts from last night. Haha.

Hope everyone has an awesome weekend!

Also, only a few days left to enter for a chance to win a free photo shoot!! Check it out : )

Park City Anytime: Moses and Quincy

If you’ve been following the blog for a while, you might recognize these little guys! I first photographed this precious family last fall, and then I had the pleasure of documenting Quincy for his first birthday. Macy and Eric are all about capturing their beautiful boys as they grow into different stages of childhood, and I couldn’t be more thrilled to be a part of it! Well, Moses turned 3 this month, and Quincy is growing like a bean stalk, so I got to spend an evening playing with them : ) Enjoy a few from our playdate session…

Here is Moses the birthday boy!

And here is little brother Quincy!

These next two might be my favorites from the entire evening. This is Moses saying “Cheeeeese!”

And I’m not exactly sure what Quincy is doing here… but his face is downright hilarious.

These next two crack me up. The exact same face. They are soooo brothers. Haha.

Towards the end of the evening, we pulled out a blanket…

…and had a tickle fest : )

One of many attempts to have them sit and smile at the camera. Haha.

Brotherly love : )

Who knew a blanket could provide so much entertainment?

I’ll end on this one, because it warms my heart.

Happy Wednesday!

Jess Curren - July 27, 2011 - 8:25 am

So precious!! I love their little personalities!

Erin Wuthrich - July 27, 2011 - 11:19 am

Just beautiful! I’m Macy’s sister and was visiting last week. So fun! You did a wonderful job!

Marjorie - July 27, 2011 - 11:33 am

these little guys are BEYOND adorable!!! I especially liked several of the black and white shots!!

Mary Marantz - July 28, 2011 - 4:30 am

Love! Those big blue eyes are amazing!

Carissa - July 28, 2011 - 9:20 am

Thanks so much you guys! : )

The Name Game

Recently I’ve a had a few people asking me about the name of my business, and how/why I chose it. So I figured I’d blog about it. Because it’s kind of a long story. Nothing super deep, or anything. More just the train of thought that brought me to it. But because it’s kind of long, and quite possibly only interesting/amusing to me, here’s the short version:

Using my own name wasn’t going to cut it, and Dulce just fit on so many levels.

That’s pretty much it. Of course, a little more thought was involved. (My random brain running a million miles an hour can come up with some pretty interesting stuff.) But that’s a decent summarization. I think, anyhow. If, though, you are indeed interested in the long version, go ahead and read on : )

It started on a random sunny weekend during my senior year in college. I had just second shot my very first wedding and had the revelation that this is what I want to do with my life, so I figured I better get cracking on a name. Because we all know identity in this business is everything, and what’s an identity without a name? So I started with the obvious… my own name.

First option, Carissa Sarah Joy Photography. (Yep, I have two middle names.) Well that just sounded like a mouthful. I mean, if the name of your business is long enough that you get bored saying the whole thing, chances are other people will too. So yeah. First option nixed. Moving along to the second option: Fine Photography. For those of you who don’t know, my maiden name is Fine. (And yes, I’ve heard all the jokes… a few of my favorites: “How are you doing today? Fine, I assume?”, “Man, you’ve got fine written all over you!”, “You did a fine job, Fine!” Hilarious, lol. Anyways.) I decided to trash this option for two reasons, one being I knew that my last name would be changing in a year or so, and the other being the CHEESE FACTOR. Because really, how cheesy is the name Fine Photography? Waaaay too cheesy for my taste. I don’t even really like cheese. (Except mozzarella. That stuff is delicious.) This brings us to my final option: Carissa Uribe Photography. Well, that wasn’t going to work because no one knows how to say Uribe the first time they read it. And even sometimes after they hear it. Which is fine. (No pun intended.) After all, it’s not the easiest name to figure out, especially considering there are two pronunciations. The Spanish version (Oo-ree-bay), and the English version (You-ree-bee). (I’m great at phonetics, I know.) We normally use that latter, if you were wondering. Anyhow, all of that to say, my name wasn’t going to work.

Phew. Still with me?

After I had exhausted all options using my name, I knew I needed to branch out. First, I thought about tangible objects. Green Apple Photography, Blue Couch Photography,  Brown Cow Photography. (That last one was a joke.) But I realized I was just using names that either a.) I had already heard of, and/or b.) I thought sounded cool, but had nothing to do with me. Like, at all. And I knew I wanted my name to be reflective of me and my work. So I started to consider what feelings I wanted to evoke in people when they heard my name. The words that kept coming back to me most were classy, romantic, and fresh. Train of thought in my head said “What’s more romantic, more classy, than another language?” Which brought me into a frantic search for romantic words in French, in Spanish, in Italian, etc. At first, I wasn’t coming up with anything of substance. The obvious choices included Amor or Amore, but that was a little too obvious for me, and I wanted try to and find something no one had used before. Not as easy as it sounds. Needless to say, I was struggling.

Then I called Jake. When I ask Jake for help or ideas, I basically never use any advice he gives. He knows this. I know this. He’ll shoot me a few ideas, all of which I turn down or disagree with. This begs the question, why do I even ask? It’s not that his ideas aren’t good. Most of the time. (I kid.) It’s more that they’re not mine. I ask him in order to help me get my mind going in a new direction, to get it unstuck from the ideas I’m stuck on. This time, however, when I asked him for help, he gave me the most brilliant idea ever. And he wasn’t even trying. “Why don’t you do something with food? You love food so much!” he joked. Well, he was right. I started thinking about food, which of course turned specifically into desserts, and that lead me to Dulce de Leche Cheesecake from the Cheesecake Factory. One of my faves. Then I was all “You’re a GENIUS!!!! Gotta go, loveyoubye!” Click.

Dulce. It means “sweet” in Spanish. How perfect. Sweet has so many different connotations. There’s the literal sweet, like sweet dessert, which is perfect for me because I have one of the most ridiculous sweet tooths you’ll ever see. Then there’s sweet like, “Awwww, that’s the sweetest proposal I’ve ever heard of!” kind of sweet. Romantic, precious, sweet. They all go hand in hand. Awesome. There’s even the somewhat slang version, such as “Dude, that wave was sweeeeet!” (Ok, maybe surfers don’t talk like that. It’s not the 80’s and I’m clearly not a surfer. But you get my point.) Dulce. It was perfect. The only other decision I had to make was do I want the Spanish version dulce (dull-say), or the Italian version dolce (dohl-chay)? That was an easy choice for me because Jake is half Colombian (even though you’d never ever guess it by looking at him lol), and the reason I thought of the word at all was because of Dulce de Leche cheesecake. Sure, sometimes people pronounce it incorrectly, but I could live with that.

And thus, Dulce Photography was born.

So that’s my story. The very long-winded and drawn out version. It’s awesome, I know. Haha. And because every post is better with a picture, here’s what I had for breakfast!

Nutella and Banana Toast. Good for the soul. What did you have for breakfast?

And here are a few shots of the beautiful sunrise I got to watch while eating said breakfast.

Life is good. Hope everyone has a great Monday!

P.S. Don’t forget to enter for a chance to win a free shoot!! : )

Mary Marantz - July 26, 2011 - 10:53 am

Carissa! I adore this post!! It just makes me smile the biggest smile reading it! And nutella & bananas….yes please!

Carissa - July 26, 2011 - 7:29 pm

Aw thanks Mary!! You just made me smile the biggest smile : )

Ashantai Yungai - October 9, 2011 - 9:21 am

Carissa, this was a FANTAULOUS (that’s uh… spanish for fantastic AND fabulous! yeah! LOL!) story. First off as you said the name is everything! As you said, your maiden name would have upped the Cheese factor! Second, I actually LIKED Brown Cow Photography! I can see now. You’re telling your clients: “On the count of 3 I want everybody to say ‘MOOOO!'” :-D (BTW, there’s a yogurt by that brand name: cream on top. Best yogurt I have EVER HAD!) Third you’re right: there’s nothing more romantic or fresher than another language. I recognized dulce immediately because I like the spanish language. Wanna learn it. (If a woman starts speaking spanish to me….well this a pg-rated blog nd not enough room! ;-) Oh yeah, the “cheese(cake) factor(y)”: my favorite cheese is Provolone. And despite my allergy to dairy (of any sort) Cheesecake es mi FAVORITE MEJOR (spansh for my absolute favorite!)! The Coffee Garden in Salt Lake make s the best one I have had! Lastly, you are absolutely write about the many connotations of “Sweet!” Even the surfer-dude expression is great! Great Name! :-)